Cocoa content influences chocolate molecular profile investigated by MALDI-TOF mass spectrometry

Cínthia C Bonatto, Luciano P Silva
  • Journal of the Science of Food and Agriculture, June 2014, Wiley
  • DOI: 10.1002/jsfa.6740

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http://dx.doi.org/10.1002/jsfa.6740

The following have contributed to this page: Dr Luciano Paulino Silva