pH shift protein recovery with organic acids on texture and color of cooked gels

Ilgin Paker, Sarah Beamer, Jacek Jaczynski, Kristen E Matak
  • Journal of the Science of Food and Agriculture, June 2014, Wiley
  • DOI: 10.1002/jsfa.6712

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http://dx.doi.org/10.1002/jsfa.6712

The following have contributed to this page: Dr Jacek Jaczynski

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