Influence of the freezing method on the changes that occur in grape samples after frozen storage

Luis G Santesteban, Carlos Miranda, José B Royo
  • Journal of the Science of Food and Agriculture, April 2013, Wiley
  • DOI: 10.1002/jsfa.6133

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http://dx.doi.org/10.1002/jsfa.6133

The following have contributed to this page: Luis Gonzaga SANTESTEBAN