A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation

Reza Tahergorabi, Litha Sivanandan, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski
  • Journal of the Science of Food and Agriculture, April 2012, Wiley
  • DOI: 10.1002/jsfa.5668

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1002/jsfa.5668

The following have contributed to this page: Dr Jacek Jaczynski

In partnership with: