The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)

Ali Sabir, Ahmet Unver, Zeki Kara
  • Journal of the Science of Food and Agriculture, January 2012, Wiley
  • DOI: 10.1002/jsfa.5571

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http://dx.doi.org/10.1002/jsfa.5571

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