Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils

Nissan M Kassis, Joseph C Gigliotti, Sarah K Beamer, Janet C Tou, Jacek Jaczynski
  • Journal of the Science of Food and Agriculture, July 2011, Wiley
  • DOI: 10.1002/jsfa.4542

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http://dx.doi.org/10.1002/jsfa.4542

The following have contributed to this page: Dr Jacek Jaczynski

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