Characterization of antioxidant olive oil biophenols by spectroscopic methods

  • Fátima Paiva-Martins, Vera Rodrigues, Rita Calheiros, Maria PM Marques
  • Journal of the Science of Food and Agriculture, October 2010, Wiley
  • DOI: 10.1002/jsfa.4186

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http://dx.doi.org/10.1002/jsfa.4186

The following have contributed to this page: Professor Maria Paula M Marques

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