Effect of organic production and fertilizer variables on the sensory properties of pac choi ( Brassica rapa var. Mei Qing Choi) and tomato ( Solanum lycopersicum var. Bush Celebrity)

Martin Talavera-Bianchi, Edgar Chambers IV, Edward E Carey, Delores H Chambers
  • Journal of the Science of Food and Agriculture, January 2010, Wiley
  • DOI: 10.1002/jsfa.3907

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http://dx.doi.org/10.1002/jsfa.3907

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