Brassica oleracea var. costata : comparative study on organic acids and biomass production with other cabbage varieties

  • Carla Sousa, David M Pereira, Marcos Taveira, Sonia Dopico-García, Patrícia Valentão, José A Pereira, Albino Bento, Paula B Andrade
  • Journal of the Science of Food and Agriculture, April 2009, Wiley
  • DOI: 10.1002/jsfa.3559

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http://dx.doi.org/10.1002/jsfa.3559

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