Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/precipitation

Latif Taskaya, Yi-Chen Chen, Sarah Beamer, Jacek Jaczynski
  • Journal of the Science of Food and Agriculture, January 2009, Wiley
  • DOI: 10.1002/jsfa.3461

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http://dx.doi.org/10.1002/jsfa.3461

The following have contributed to this page: Dr Jacek Jaczynski

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