What is it about?
The lyophilized water-extractable yam tuber showed antihypertensive activities in SHR and human trial.
Featured Image
Why is it important?
Yam tuber proteins may be developed as functional food for blood pressure reguations.
Perspectives
Read the Original
This page is a summary of: Feeding trial of instant food containing lyophilised yam powder in hypertensive subjects, Journal of the Science of Food and Agriculture, January 2009, Wiley,
DOI: 10.1002/jsfa.3420.
You can read the full text:
Contributors
The following have contributed to this page