Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Isoflavone profiles, phenol content, and antioxidant activity of soybean seeds as influenced by cultivar and growing location in Ohio, Journal of the Science of Food and Agriculture, January 2007, Wiley,
DOI: 10.1002/jsfa.2795.
You can read the full text:
Contributors
The following have contributed to this page