Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties

Mamoudou H Dicko, Harry Gruppen, Obou C Zouzouho, Alfred S Traoré, Willem JH van Berkel, Alphons GJ Voragen
  • Journal of the Science of Food and Agriculture, January 2006, Wiley
  • DOI: 10.1002/jsfa.2443

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http://dx.doi.org/10.1002/jsfa.2443

The following have contributed to this page: Professor Willem J.H. van Berkel