Essential oil and volatile emissions of basil (Ocimum basilicum) leaves exposed to NaCl or Na2SO4salinity

Imen Tarchoune, Olfa Baâtour, Jamel Harrathi, Pier Luigi Cioni, Mokhtar Lachaâl, Guido Flamini, Zeineb Ouerghi
  • Journal of Plant Nutrition and Soil Science, August 2013, Wiley
  • DOI: 10.1002/jpln.201200278

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1002/jpln.201200278

The following have contributed to this page: Guido Flamini

In partnership with: