Essential oil and volatile emissions of basil (Ocimum basilicum) leaves exposed to NaCl or Na2SO4salinity

Imen Tarchoune, Olfa Baâtour, Jamel Harrathi, Pier Luigi Cioni, Mokhtar Lachaâl, Guido Flamini, Zeineb Ouerghi
  • Journal of Plant Nutrition and Soil Science, August 2013, Wiley
  • DOI: 10.1002/jpln.201200278

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