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Why is it important?
It's on developing a membrane and checking its suitability for separation
Perspectives
It was great pleasure to bring out this work
Anantharaman NArayanan
National Institute of Technology Tiruchirappalli
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This page is a summary of: Concentration of whey protein from cheese whey effluent using ultrafiltration by combination of hydrophilic metal oxides and hydrophobic polymer, Journal of Chemical Technology & Biotechnology, April 2018, Wiley,
DOI: 10.1002/jctb.5611.
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