Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages

Yuyun Lu, Chin-Wan Tan, Dai Chen, Shao-Quan Liu
  • Food Science & Nutrition, September 2018, Wiley
  • DOI: 10.1002/fsn3.775

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1002/fsn3.775

The following have contributed to this page: shao quan liu

In partnership with: