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This page is a summary of: Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation, Food Science & Nutrition, October 2024, Wiley,
DOI: 10.1002/fsn3.4532.
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