Fish peptone development using enzymatic hydrolysis of silver carp by-products as a nitrogen source inStaphylococcus aureusmedia

Meysam Fallah, Somayeh Bahram, Seyed Roholla Javadian
  • Food Science & Nutrition, January 2015, Wiley
  • DOI: 10.1002/fsn3.198

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http://dx.doi.org/10.1002/fsn3.198

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