What is it about?
This study showed that when a fish is fried, some of the MPs enter the oil increasing the MPs in the oil used to fry the fish and reducing the MPs in the fish compared with the boiled fish. Education on reusing oil used to fry fish is important.
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Why is it important?
The work is essential as it highlights healthy cooking practices concerning the re-use of oil used in frying fish
Perspectives
MPs are found everywhere and people end up eating them. Some healthy practices that can help us reduce MPs' consumption are critical.
Fatima Eshun
University of Environment and Sustainable Development
Read the Original
This page is a summary of: Effects of frying on microplastics load in fish and implications on health, Food Frontiers, June 2022, Wiley,
DOI: 10.1002/fft2.164.
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