Is the pig a good umami sensing model for humans? A comparative taste receptor study

Eugeni Roura, Brooke Humphrey, Kirk Klasing, Marcel Swart
  • Flavour and Fragrance Journal, April 2011, Wiley
  • DOI: 10.1002/ffj.2057

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http://dx.doi.org/10.1002/ffj.2057

The following have contributed to this page: Professor Marcel Swart