What is it about?
This work studied the possible valorization of papaya seeds, an important agroindustrial waste.
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Why is it important?
The benzylglucosinolate was isolated and identify from papaya seeds. This compounds is a protective agent against lipid oxidation of edible oils.
Perspectives
The validation by industrial sector of this results is important.
Professor Fabian Parada Alfonso
Universidad Nacional de Colombia
Read the Original
This page is a summary of: Valorization of agroindustrial wastes: Identification by LC-MS and NMR of benzylglucosinolate from papaya (Carica papaya
L.) seeds, a protective agent against lipid oxidation in edible oils, Electrophoresis, February 2016, Wiley,
DOI: 10.1002/elps.201500499.
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