What is it about?
We investigated the physicochemical characteristics, phenolics, and bioactivity (antioxidant and anti-inflammatory activities) of oils from six different Mexican avocado genotypes to increase their consumption and utilization.
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Why is it important?
Oil fluorescence indicators of chlorophyll concentration and oxidation products was the primary factor differentiating Mexican avocado genotypes
Perspectives
Mexican creole avocado is an important beneficial resource for the diversity of its oil quality compared to the common Hass variety.
Dr B. Dave Oomah
Formerly with AAFC
Read the Original
This page is a summary of: Avocado oil characteristics of Mexican creole genotypes, European Journal of Lipid Science and Technology, May 2017, Wiley,
DOI: 10.1002/ejlt.201600406.
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