What is it about?
We investigated the physicochemical characteristics, phenolics, and bioactivity (antioxidant and anti-inflammatory activities) of oils from six different Mexican avocado genotypes to increase their consumption and utilization.
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Why is it important?
Oil fluorescence indicators of chlorophyll concentration and oxidation products was the primary factor differentiating Mexican avocado genotypes
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This page is a summary of: Avocado oil characteristics of Mexican creole genotypes, European Journal of Lipid Science and Technology, May 2017, Wiley,
DOI: 10.1002/ejlt.201600406.
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