What is it about?
The paper describes laboratory deodorization of rapeseed oil (Ro), model sunflower (SoM), and model rapeseed (RoM) oils, its effect on the tocopherol content and the kinetics of tocopherol degradation.
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This page is a summary of: Influence of deodorization temperature on formation of tocopherol esters and fatty acids polymers in vegetable oil, European Journal of Lipid Science and Technology, June 2016, Wiley,
DOI: 10.1002/ejlt.201600027.
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