1H NMR study of the changes in brine- and dry-salted sea bass lipids under thermo-oxidative conditions: Both salting methods reduce oxidative stability

  • 1H NMR and lipid oxidation of salted sea bass
  • Natalia P. Vidal, Encarnación Goicoechea, María J. Manzanos, María D. Guillén
  • European Journal of Lipid Science and Technology, November 2014, Wiley
  • DOI: 10.1002/ejlt.201400329

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http://dx.doi.org/10.1002/ejlt.201400329

The following have contributed to this page: Professor Maria D Guillén