Correlation of structural characterization and viscosity measurements with total unsaturation: An effective method for controlling ozonation in the preparation of ozonated grape seed and sunflower oils

Pamela Guerra-Blanco, Tatyana Poznyak, Isaac Chairez, Marco Brito-Arias
  • European Journal of Lipid Science and Technology, February 2015, Wiley
  • DOI: 10.1002/ejlt.201400292

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http://dx.doi.org/10.1002/ejlt.201400292

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