The Gelling Ability of Some Diimidazolium Salts: Effect of Isomeric Substitution of the Cation and Anion

Francesca D'Anna, Paola Vitale, Francesco Ferrante, Salvatore Marullo, Renato Noto
  • ChemPlusChem, March 2013, Wiley
  • DOI: 10.1002/cplu.201300016

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The following have contributed to this page: Francesca D'Anna and Salvatore Marullo