Catalytic Aminolysis (Amide Formation) from Esters and Carboxylic Acids: Mechanism, Enhanced Ionic Liquid Effect, and its Origin

Vanda Maria de Oliveira, Richard Silva de Jesus, Alexandre F. Gomes, Fábio C. Gozzo, Alexandre P. Umpierre, Paulo A. Z. Suarez, Joel C. Rubim, Brenno A. D. Neto
  • ChemCatChem, October 2011, Wiley
  • DOI: 10.1002/cctc.201100221

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Brenno Neto

In partnership with: