Catalytic Aminolysis (Amide Formation) from Esters and Carboxylic Acids: Mechanism, Enhanced Ionic Liquid Effect, and its Origin

Vanda Maria de Oliveira, Richard Silva de Jesus, Alexandre F. Gomes, Fábio C. Gozzo, Alexandre P. Umpierre, Paulo A. Z. Suarez, Joel C. Rubim, Brenno A. D. Neto
  • ChemCatChem, October 2011, Wiley
  • DOI: 10.1002/cctc.201100221

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http://dx.doi.org/10.1002/cctc.201100221

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