Essential-Oil Composition ofDaucus carotassp.major(Pastinocello Carrot) and Nine Different Commercial Varieties ofDaucus carotassp.sativusFruits

Guido Flamini, Elena Cosimi, Pier Luigi Cioni, Ilaria Molfetta, Alessandra Braca
  • Chemistry & Biodiversity, July 2014, Wiley
  • DOI: 10.1002/cbdv.201300390

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http://dx.doi.org/10.1002/cbdv.201300390

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