Physiological responses of Saccharomyces cerevisiae to industrially relevant conditions: slow growth, low pH and high CO 2 levels

  • Xavier Hakkaart, Yaya Liu, Mandy Hulst, Anissa el Masoudi, Eveline Peuscher, Jack Pronk, Walter Gulik, Pascale Daran‐Lapujade
  • Biotechnology and Bioengineering, October 2019, Wiley
  • DOI: 10.1002/bit.27210

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