Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: The Third National Health and Nutrition Examination Survey

  • Hyon K. Choi, Simin Liu, Gary Curhan
  • Arthritis & Rheumatism, January 2005, Wiley
  • DOI: 10.1002/art.20761

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The following have contributed to this page: Dr Simin Liu