What is it about?
This book chapter explores niche applications of dietary fiber in the ever-expanding beverage sector with both conventional and novel fiber types.
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Why is it important?
Inulin, beta-glucans and flaxseed dietary fiber contributions to beverages are highlighted. Fiber-enriched dairy products are also examined.
Perspectives
The benefits of prebiotics is highlighted in the regards to health benefits when incorporated in beverages.
Dr B. Dave Oomah
Formerly with AAFC
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This page is a summary of: Dietary Fiber-Enriched Functional Beverages in the Market, December 2016, Wiley,
DOI: 10.1002/9781119138105.ch3.
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