Atomic force microscopy for determining surface interactions of relevance for food foams and emulsions

Marta Krasowska, Clive A. Prestidge, David A. Beattie
  • April 2014, Wiley
  • DOI: 10.1002/9781118765616.ch16

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http://dx.doi.org/10.1002/9781118765616.ch16

The following have contributed to this page: Associate Professor David Allan Beattie