Micellization versus Cyclodextrin–Surfactant Complexation

  • Ana B. Dorrego, Luis García-Río, Pablo Hervés, José R. Leis, Juan C. Mejuto, Jorge Pérez-Juste
  • Angewandte Chemie International Edition, August 2000, Wiley
  • DOI: 10.1002/1521-3773(20000818)39:16<2945::aid-anie2945>3.0.co;2-6

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http://dx.doi.org/10.1002/1521-3773(20000818)39:16<2945::aid-anie2945>3.0.co;2-6

The following have contributed to this page: Juan C Mejuto