Effect of Drying Processes on the Fine Structure of A-, B-, and C-Type Starches

Zhengjun Xie, Jingjing Guan, Long Chen, Zhengyu Jin, Yaoqi Tian
  • Starch - Stärke, January 2018, Wiley
  • DOI: 10.1002/star.201700218
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http://dx.doi.org/10.1002/star.201700218

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