Physicochemical Studies of Taro Starch Chemically Modified by Acetylation, Phosphorylation, and Succinylation

Alexandra Rincón-Aguirre, Luis Arturo Bello Pérez, Sandra Mendoza, Alicia del Real, Mario Enrique Rodríguez García
  • Starch - Stärke, January 2018, Wiley
  • DOI: 10.1002/star.201700066
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http://dx.doi.org/10.1002/star.201700066

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