Structure, physicochemical characteristics, and functional properties of starches isolated from yellow (Curcuma longa ) and black (Curcuma caesia ) turmeric rhizomes

  • Characterization of starches isolated from yellow and black turmeric rhizomes
  • Pham Van Hung, Thi Ngoc Duyen Vo
  • Starch - Stärke, December 2016, Wiley
  • DOI: 10.1002/star.201600285

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http://dx.doi.org/10.1002/star.201600285

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