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http://dx.doi.org/10.1002/star.201600285
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Structure, physicochemical characteristics, and functional properties of starches isolated from yellow (Curcuma longa ) and black (Curcuma caesia ) turmeric rhizomes
- Characterization of starches isolated from yellow and black turmeric rhizomes
- Pham Van Hung, Thi Ngoc Duyen Vo
- Starch - Stärke, December 2016, Wiley
- DOI: 10.1002/star.201600285