Improvement in corn flour applicability using lactic acid fermentation: A mechanistic study

  • Improvement in corn flour applicability using lactic acid fermentation…
  • Qin Yang, Xia-Guang Hui, Yang Qiang, Li-Xin Hua
  • Starch - Stärke, December 2016, Wiley
  • DOI: 10.1002/star.201600219

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http://dx.doi.org/10.1002/star.201600219

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