Shear degradation of molecular, crystalline, and granular structures of starch during extrusion

  • Ming Li, Jovin Hasjim, Fengwei Xie, Peter J. Halley, Robert G. Gilbert
  • Starch - Stärke, December 2013, Wiley
  • DOI: 10.1002/star.201300201

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http://dx.doi.org/10.1002/star.201300201

The following have contributed to this page: Dr Fengwei (David) Xie