Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios

Xingxun Liu, Long Yu, Fengwei Xie, Ming Li, Ling Chen, Xiaoxi Li
  • Starch - Stärke, April 2010, Wiley
  • DOI: 10.1002/star.200900202

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http://dx.doi.org/10.1002/star.200900202

The following have contributed to this page: Dr Fengwei (David) Xie

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