A Comparative Study on the Inhibitory Effects of Different Parts and Chemical Constituents of Pomegranate on α-Amylase and α-Glucosidase

Antony Kam, Kong M. Li, Valentina Razmovski-Naumovski, Srinivas Nammi, Jeffrey Shi, Kelvin Chan, George Q. Li
  • Phytotherapy Research, December 2012, Wiley
  • DOI: 10.1002/ptr.4913

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http://dx.doi.org/10.1002/ptr.4913

The following have contributed to this page: Dr George Q Li and Antony Kam