Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish

  • Siying Wen, Guanghong Zhou, Shangxin Song, Xinglian Xu, Josef Voglmeir, Li Liu, Fan Zhao, Mengjie Li, Li Li, Xiaobo Yu, Yun Bai, Chunbao Li
  • PROTEOMICS, September 2015, Wiley
  • DOI: 10.1002/pmic.201500179

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Professor Josef Voglmeir