Low-molecular-weight components of olive oil mill waste-waters

  • Marina DellaGreca, Lucio Previtera, Fabio Temussi, Armando Zarrelli
  • Phytochemical Analysis, May 2004, Wiley
  • DOI: 10.1002/pca.766

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http://dx.doi.org/10.1002/pca.766

The following have contributed to this page: Prof Marina Della Greca and Armando Zarrelli