Optimization of Aqueous Extraction from Kalanchoe pinnata Leaves to Obtain the Highest Content of an Anti-inflammatory Flavonoid Using a Response Surface Model

Luana Beatriz dos Santos Nascimento, Paula Fernandes de Aguiar, Marcos Vinicius Leal-Costa, Marcela Araújo Soares Coutinho, Maria Paula Gonçalves Borsodi, Bartira Rossi-Bergmann, Eliana Schwartz Tavares, Sônia Soares Costa
  • Phytochemical Analysis, January 2018, Wiley
  • DOI: 10.1002/pca.2744
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