What is it about?
This review explores natural compounds found in grapes and their potential health benefits. It summarises laboratory, animal and human studies on their antioxidant, anti-inflammatory and other biological effects, highlighting promising findings and the need for further clinical research.
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Why is it important?
This research is important because it brings together evidence on how natural compounds in grapes may support human health. It helps readers understand their potential benefits, current scientific limitations, and the need for further human studies before health claims can be confirmed.
Perspectives
This review provides an integrated perspective on the bioactive compounds in grapes and their potential health benefits. It connects laboratory, animal and clinical evidence, highlights promising biological activities and research gaps, and identifies priorities for future studies and clinical translation.
Mrs Gudisa Bereda
Marie Stopes International
Read the Original
This page is a summary of: Phytopharmacological and Functional Insights Into the Bioactive Compounds of Grape (
Vitis vinifera
L.): An Integrated Review of In Vitro, In Vivo, and Clinical Studies, Molecular Nutrition & Food Research, October 2026, Wiley,
DOI: 10.1002/mnfr.70626.
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