Gallic Acid Improves Health-Associated Biochemical Parameters and Prevents Oxidative Damage of DNA in Type 2 Diabetes Patients: Results of a Placebo-Controlled Pilot Study

Franziska Ferk, Michael Kundi, Helmut Brath, Thomas Szekeres, Halh Al-Serori, Miroslav Mišík, Philipp Saiko, Rodrig Marculescu, Karl-Heinz Wagner, Siegfried Knasmueller
  • Molecular Nutrition & Food Research, January 2018, Wiley
  • DOI: 10.1002/mnfr.201700482

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http://dx.doi.org/10.1002/mnfr.201700482

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