Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 secretion

  • Masaki Kato, Sho Nishikawa, Akiho Ikehata, Kojiro Dochi, Tsubasa Tani, Tsukasa Takahashi, Atsushi Imaizumi, Takanori Tsuda
  • Molecular Nutrition & Food Research, December 2016, Wiley
  • DOI: 10.1002/mnfr.201600471

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1002/mnfr.201600471

In partnership with: