Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to theCLOCKgene in patients with coronary heart disease

  • Francisco Gomez-Delgado, Antonio Garcia-Rios, Juan Francisco Alcala-Diaz, Oriol Rangel-Zuñiga, Javier Delgado-Lista, Elena M. Yubero-Serrano, Javier Lopez-Moreno, Francisco Jose Tinahones, Jose M. Ordovas, Marta Garaulet, Jose Lopez-Miranda, Pablo Perez-Martinez
  • Molecular Nutrition & Food Research, October 2015, Wiley
  • DOI: 10.1002/mnfr.201500375

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http://dx.doi.org/10.1002/mnfr.201500375

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