Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women

  • Kyungsun Han, Shambhunath Bose, Jing-hua Wang, Bong-Soo Kim, Mi Jeong Kim, Eun-Jung Kim, Hojun Kim
  • Molecular Nutrition & Food Research, March 2015, Wiley
  • DOI: 10.1002/mnfr.201400780

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http://dx.doi.org/10.1002/mnfr.201400780

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