Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane

Gregory V. Bricker, Kenneth M. Riedl, Robin A. Ralston, Kathleen L. Tober, Tatiana M. Oberyszyn, Steven J. Schwartz
  • Molecular Nutrition & Food Research, July 2014, Wiley
  • DOI: 10.1002/mnfr.201400104

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http://dx.doi.org/10.1002/mnfr.201400104

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